How awesome does that homemade cookie look? The entire thing is edible, including that detailed logo.
A woman named Bonnie Cosaro is making 500 brownies and 500 cookies for Merion members to eat at next week's U.S. Open (yes, that number seems low to me, too). She's a former opera singer-turned-baker and is making them all out of her Villanova studio.
As for the topper?
Alexis Braunfeld and Gina Cox, owners of Sugar Treasures, made the U.S. Open logo. It took 15 hours to get the pixels correct and another four hours to, get this, print them in edible ink on thin sheets of sugar.
Where do I get one? (Asking for a friend.)