Adam Scott is boring.
That's my story and I'm rolling with it.
In lieu of the threatened kangaroo menu Scott put forth a few months ago, Australian barbecue will be served instead.
"I didn't pick anything exotic," said Scott. "It's a lot of surf and turf."
"I think the guys are going to be happy with what I serve up tonight, particularly the wine."
I would have been happier with a little fried 'roo. But wait, there is something a tad exotic:
Adam Scott made it perfectly clear he's serving "legitimate bugs" tonight at the champions dinner. Moreton Bay Bugs flown from Oz. #yummy— Jay Coffin (@JayCoffinGC) April 8, 2014
A quick Google search unveils that it's just a form of lobster, though. Boring.
The defending champ has clearly been enjoying his return trip to the grounds. He's sharing a locker with Gary Player in the Champions locker room and said he's kind of out of space.
"He gets a lot of a mail, so there's not a lot of room for my stuff in there," Scott said, laughing. "That's OK."
I bet it is.