Week 1 of the 2015 NFL season means one thing: New and improved stadium food items. Or, in the case of the Jets, stadium food seemingly portioned to feed a whole 747 of Jets fans.
The Chargers unveil a variety of new concessions for 2015, including a Diego Burger, a Cali Surf Burrito and something called Breakfast Mary in a Cup.
The menu for fans at the MLB All-Star Game has a bit of everything.
Chicago deep dish or New York-style? Which size of the pie are you on, America?
CBS Sports producer Michael Freedman wanted to see how much food he could buy -- and how many people he could feed -- at the Masters with $100.
We take a look at some of the best hot dogs around Major League and offer up some recipes from chef Richard Ingram
Let's be honest: Super Bowl parties are about more than football. They're a chance to gather with friends and shovel down some delicious food. Here are some tasty ideas for your get-together.
Sure, we'll be anxious to see which of this year's NFL Playoff teams emerges as champion. But when it comes to food, which cities reign supreme?
All season long, we've tried recipes based on local dishes from 'Thursday Night Football' cities. Which was your favorite?
As the Arizona Cardinals face the St. Louis Rams in Week 15's Thursday night matchup, we put chicken enchiladas up against toasted ravioli.
As the Cowboys take on the Bears on Thursday night, check out some of Texas' best barbeque and Chicago's famous deep-dish pizza.
Looking for some new ideas for your Thanksgiving Day NFL feast? Try out these recipes, and see what several NFL players enjoy the most about their own Thanksgiving eats.
This week, for your 'Thursday Night Football' feasting pleasure, we've got buttermilk fried chicken over red velvet waffles and some Kansas City-style cinnamon rolls.
Ever since nearly two-year-old James Edwards nearly drowned in the family pool in May, his community has rallied behind his recovery. The Miami Dolphins have also lent their support.
It's hot chicken wings vs. a Cuban sandwich in this week's food face-off, based on tasty recipes local to Buffalo and Miami.